19th Ave New York, NY 95822, USA
The Wyland Foundation and leading chefs are encouraging everyone to discover the joy of growing seasonal, climate tolerant herbs and vegetables at home, schools, and around the community. As part of this effort, each chef has provided a favorite recipe using one or more of the plants from our “waterwise” garden list.


Organic homegrown Honey Goat Cheese Stuffed Figs Wrapped in Proscuitto

Justin Myers

303 Broadway, Suite 101
Laguna Beach, CA 92651


Baked Farro

11480 N Torrey Pines Rd
La Jolla, CA 92037


Green Strawberry Salad & Beet Salad

Top Chef Richard Blais and Juniper & Ivy Team

2228 Kettner Boulevard
San Diego, CA 92101


Tuna Tartare & Pear & Blue Cheese Salad by Stefan Richter

Top Chef Alum Stefan Richter

Drop our free “Waterwise Guide to Food” in your pocket

From home gardening to fine dining, make your next meal “water smart.” Check out our handy pocket-sized “Waterwise Guide to Wonderful Food” with our waterwise plant list and quick tips for growing your own food and reducing your impact on water supplies.

Creating your own garden and growing your own food can be a wonderful, satisfying experience with benefits for the whole family. Visit wylandfoundation.org for step-by-step instructions on how to build your own garden and more!

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