Take the Pledge!


The Wyland Foundation and leading chefs are encouraging everyone to discover the joy of growing seasonal, climate tolerant herbs and vegetables at home, schools, and around the community. As part of this effort, each chef has provided a favorite recipe using one or more of the plants from our "waterwise" garden list.
Download Garden List


  • Organic Homegrown Honey Goat Cheese Stuffed Figs Wrapped in Prosciutto

    Justin Myers
    303 Broadway St., 
    Laguna Beach, CA 92651

    Baked Farro

    11480 North Torrey Pines Rd., 
    La Jolla, CA 92037

    Green Strawberry Salad & 
    Beet Salad

    Top Chef Richard Blais and Juniper & Ivy Team
    2228 Kettner Blvd. 
    San Diego, CA 92101

    Tuna Tartare &
    Pear & Blue Cheese Salad by Stefan Richter

    Top Chef Alum Stefan Richter
Drop our free “Waterwise Guide to Food” in your pocket

From home gardening to fine dining, make your next meal “water smart.” Check out our handy pocket-sized “Waterwise Guide to Wonderful Food” with our waterwise plant list and quick tips for growing your own food and reducing your impact on water supplies.

Creating your own garden and growing your own food can be a wonderful, satisfying experience with benefits for the whole family. Visit wylandfoundation.org for step-by-step instructions on how to build your own garden and more!
Build Your Own Garden
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